Laurel leaves Delfi Vaya 20gr for sauces, foods & meat 0,71oz Gr

Daphne Vayia leaves relish dishes, sauces and meats
Daphne is a tall shrub or small tree and keeps its leaves all year.
In Greece grows in lowland and coastal areas and the leaves are dark green, thick and lanceolate. During the summer months, the leaves are harvested and dried to preserve for a long time.
In ancient Greece was considered a sacred plant and crowned the winners of the games with wreaths of laurel.
Hippocrates used for the pharmaceutical properties.
The dried leaves of laurel have a strong and distinctive aroma and is used in cooking to spice beans, sauces, meats, fish etc.
It has also tonic and digestive properties as deemed helps digestion.
 
Caution: The above properties of herbs are indicative and not from fully documented scientific research. It is therefore recommended careful therapeutic use only with the consent of the doctor attending you.