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Grillo mixture from spices and herbs for Fish Kagia 50g glass jar 1.76oz
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CODE 0347
Grillo mixture from spices and herbs for Fish Kagia 50g glass jar 1.76oz
Serving Suggestions: For perfect results in tasty fish (baked, fried, grilled, boiled), sprinkle with 1-2 tablespoons Grillo kagia (per kg (35oz) fish), leave for 10-15 minutes and then cook.
Ingredients: salt, acidity regulator: citric acid, green pepper, black pepper, thyme, rosemary, marjoram.
Country of origin: non-EU
The Company operates a certified food management system and HACCP management system ISO 9001: 2008 certified company
Net Weight 50gr 1.76oz
Wholesale and retail selling!
Thanks for Visiting www.MarketNet.gr Serving Suggestions: For perfect results in tasty fish (baked, fried, grilled, boiled), sprinkle with 1-2 tablespoons Grillo kagia (per kg (35oz) fish), leave for 10-15 minutes and then cook.
Ingredients: salt, acidity regulator: citric acid, green pepper, black pepper, thyme, rosemary, marjoram.
Country of origin: non-EU
The Company operates a certified food management system and HACCP management system ISO 9001: 2008 certified company
Net Weight 50gr 1.76oz
Wholesale and retail selling!