200g jar 7.05oz Baking Soda or Sodium Bicarbonate Cooking saleratus Evripos
Sodium bicarbonate, or baking soda, is eminently versatile product. Also used in cosmetics, cooking, the cleaning or gardening ...
Are alkaline buffers, i.e. increases the pH of your preparations. It can also be used in bath bombes, your toothpaste and deodorants, in recipes as bulking material in a household laundry bleach, cleaning powders, deodorants and poly-cleaning. Environmentally friendly, non-toxic, biodegradable, is necessary!
Used as a leavening agent, instead of baking powder for the dough to rise and make fluffy pastries. Used as a general cleanser for home. Contains nuts, milk, casein, eggs, gluten and soy. Suitable for vegetarians and vegans.

Also used in the meat to make more tender. This technique is very common in Chinese cuisine.
When preparing tomato, soda is added to reduce the acidity of the tomato.
Another application is in the preparation pulses. Adding soda during which pulses are soaked easy to digest and reduce the feeling of bloating after eating them.
Finally, the freshly picked fruits prevent blackening their surface by dipping them in a solution of soda.